Some examples of the variety of training which we provide to catering staff include:
- Initial induction training
- Educator training course
- Food hygiene training
- Health and Safety Training including first aid, fire equipment training and manual handling
- Nutrition awareness and special diets
- Menu planning and food presentation
- Marketing and promotion including customer care
- Supervisory development including communication skills, managing people, equality training and policy awareness
- Financial management for Catering Supervisors
- Information Technology skills training
- Practical skills training
We are also able to accommodate schools with training for their staff at a cost. If you are interested in this service, please contact us for further information.