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Ensuring health and safety in schools is an essential part of any school manager’s responsibility.
Ensuring a healthy and safe environment for staff, pupils, and visitors is an essential part of any school manager’s responsibility and to do this successfully, an effective health and safety management system should be in place.
The health and safety section provides advice and guidance to Education Authority (EA) employees, Governors, and Principals on the execution of their responsibilities under the Health and Safety at Work (NI) Order 1978.
Facilities Management Department has responsibility for the provision of the Education Authority’s frontline services across Building Maintenance, Catering, Premises Management, Cleaning Services, Grounds Maintenance, Quality, Safety, Health & Environment.
All catering staff receive training to ensure the highest standards of food safety, food preparation, menu planning and how to provide a healthier school meals service.
Governors have a wide range of managerial responsibilities and play a central role in the planning, development, monitoring and evaluation of all aspects of school life.
This section contains generic qualitative risk assessments which have been produced to assist schools with the risk assessment process, and should form a good foundation for identifying hazards, assessing risks and implementing controls.
The School Development Plan (SDP) is a strategic plan for improvement.
This section contains generic quantitative risk assessments which have been produced to assist schools with the risk assessment process, and should form a good foundation for identifying hazards, assessing risks and implementing controls.
The HR Health & Wellbeing function supports Directorates and School Managers in the management and monitoring of employee attendance and wellbeing.
Please find guidance and procedures below for the election of parent and teacher governors as part of the part of the reconstitution of boards of governors.
Safety alerts are issued to quickly warn schools when potentially dangerous equipment, processes, procedures or substances are identified as a result of an incident or notification from HSENI or other sources.